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Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

Speckled flat beans, said to be more tender than other types.  3, fiche 1, Anglais, - Pinto

Record number: 1, Textual support number: 1 CONT

Pinto varieties are grown in irrigated or dry areas ... The Pinto is a semitrailing type with white flowers. The seeds are medium to large, somewhat flattened, buff-colored, and speckled with tan to brown spots and splashes. The Pinto possesses a distinctive flavor not found in other dry beans.  4, fiche 1, Anglais, - Pinto

Record number: 1, Textual support number: 1 OBS

They are the frijoles of Mexico.  5, fiche 1, Anglais, - Pinto

Record number: 1, Textual support number: 2 OBS

Pinto; PNT: Term and abbreviation used at the Canadian Grain Commission.  6, fiche 1, Anglais, - Pinto

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 OBS

Cultivé en Ontario, au Manitoba et en Alberta; graine rose pâle tachetée de brun; saveur riche et corsée; texture farineuse; s'utilise dans les mets mexicains, par exemple les haricots frits. Texte tiré de la source «Rubrique alimentation - services de restauration», Agriculture Canada.  3, fiche 1, Français, - haricot%20Pinto

Record number: 1, Textual support number: 2 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  4, fiche 1, Français, - haricot%20Pinto

Fiche 1,  Justifications,  Espagnol